SELSKAPSMENY INNE 1
Gjelder fra 18. august 2026
3-retters meny // 3 course menu
Kr 855,-
Gjelder fra 18. august 2026
TROUT TARTAR
ØRRET TARTAR
med eggkrem, soyatapioca, sitron-og timiandressing (fisk, sulfitt, egg)
TROUT TARTAR
with egg cream, soyatapioca, lemon and thyme dressing (fish, sulfite, egg)
*
LAMB CULOTTE
LAMMECULOTTE
med kantareller, soppvelouté og potetpuré (selleri, melk, sulfitt)
LAMB CULOTTE
with chantarells, mushroom velouté and potato puré (celery, milk, sulfite)
*
CHEESECAKE
OSTEKAKE
med skogsbær og melkeis (melk, egg)
CHEESECAKE
with forest berries and milk ice cream (milk, egg)
Legg til ost for kr 155,-
Add cheese for kr 155,-
SELSKAPSMENY INNE 2
Gjelder fra 18. august 2026
4-retters meny // 4 course menu
Kr 995,-
Gjelder fra 18. august 2026
BEEF TARTAR
BIFF TARTAR
med soppmajones, jordskokk og syltet kantarell (egg, bygg, sulfitt)
BEEF TARTAR
with mushrooms mayonnaise, jerusalem artichoke and pickled chantarelle (egg, wheat, sulfite)
*
HALIBUT
KVEITE
med potetpuré, neper, fennikel, dill og blåskjellsaus (fisk, bløtdyr, melk, sulfitt)
HALIBUT
with potato pureé, turnips, fennel, dill and mussel sauce(fish, milk, sulfite, mulluscs)
*
CHEESE
OSTER
med frøknekkebrød og syltetøy (melk, egg, mandler, sulfitt)
CHEESE
with seed crispbread and jam (milk, egg, almonds, sulfite)
*
BROWN CHEESE MOUSSE
BRUNOST-MOUSSE
med karamelliserte epler, epleis, mandel-og havrecrumble (melk, egg, mandler, sulfitt)
BROWN CHEESE MOUSSE
with caramelized apples, apples ice cream, almonds and oat crumble (milk, egg, almond, sulfite)
TILLEGG INNE
FINE DE CLAIRE OYSTERS
FINE DE CLAIRE ØSTERS
naturell. 3 eller 6 stk. (bløtdyr)
FINE DE CLAIRE OYSTERS
natural. 3 or 6 pcs (molluscs)
Kr 195,- / Kr 375,-
FINE DE CLAIRE OYSTERS
FINE DE CLAIRE ØSTERS
med syltede plommer og szechuanpepper. 3 eller 6 stk. (bløtdyr)
FINE DE CLAIRE OYSTERS
with pickled plums and szechuan. 3 or 6 pcs (molluscs)
Kr 195,- / Kr 375,-
ARANCHINI
ARANCHINI
med trøffel og steinsopp (melk, egg, sulfitt)
ARANCHINI
with truffle and porcini mushrooms (milk, egg, sulfite)
Kr 210,-
Kr 150,-
SPEKEMAT
CURED MEAT
Kr 150,-
ANTONIOUS CAVIAR
ANTONIUS-KAVIAR
med blini, sæterrømme og sjalottløk (fisk, gluten, melk)
ANTONIOUS CAVIAR
with blini, sour cream and shallots (fish, wheat, milk)
Kr 750,-/30gram
SELSKAPSMENY LUNSJ CHEFS
Kr 545,-
CHEFS MENY / CHEF´S MENU
2-retter / 2 courses
Kr 545,-
Kr 135,-
Tillegg for dagens dessert
Addition for today´s dessert
Kr 135,-
SELSKAPSMENY LUNSJ
Gjelder september og oktober 20226
3-retters meny // 3 course menu
Kr 695,-
Gjelder september og oktober 20226
*
TROUT TARTAR
ØRRET TARTAR
eggkrem, soyatapioca, sitron-og timiandressing (fisk, sulfitt, egg)
TROUT TARTAR
with egg cream, soyatapioca, lemon and thyme dressing (fish, sulfite, egg)
*
BEEF CHEEK
OKSEKJAKE
pommes mousseline, grønnkål og selleri (melk, selleri, sulfitt, egg)
BEEF CHEEK
pommes mousseline, green kale and celery (milk, celery, sulfite, egg)
*
CHEESECAKE
OSTEKAKE
skogsbær og melkeis (melk, egg)
CHEESECAKE
forest berries and milk icecream (milk, egg)